Foodie Fodder:
I’ve made a ton of different chicken satay’s before and each of them had a light marinade and a big heavy peanut sauce used for dipping once cooked. This recipe, appealed to me because the marinade thickens as it cooks and clings to the chicken. There is no need for a separate dipping sauce. …
Foodie Fodder:
This was the side I made for chicken satay recipe I posted. Loved the flavors soo much, I made it again with some grilled chicken just a week later. Sometimes when you cook a dish for a dinner party, you just don’t have enough leftovers to satisfy! What a great cold summertime pasta salad!
Ingredients:
1 …
Foodie Fodder:
This dish while very easy to prepare has such a unique flavor combination you feel like you’re dining at a 5 star restaurant.
Ingredients:
1/4 c coarse mustard
2 t curry powder
2 cloves garlic, minced
1/4 t cinnamon
1 tenderloin (approximately 1 3/4 lb trimmed)
Preparation:
Combine first four ingredients in a large resealable plastic bag. Add tenderloin and ensure it gets …
Foodie Fodder:
I have the same birthday as Martha Stewart, so am kinda drawn to her for many a bizarre reason. Have been a pretty consistent follower of her magazine (not the show) and like alot of the artistry she brings to her craft. Lots of her recipes are a little too crazy in terms of prep and …
Foodie Fodder:
I made this for the first time back in August 1991. Of course my significant other just giggled and said, “oh ..you mean for my high school graduation?” What can I say it was back in the day when the Bon Appetit would arrive at the door and I would immediately review and sort by “first …
Foodie Fodder:
This plus a nice glass of sipping tequila has become a bit of a weekly staple. It’s a simple dish that screams healthy !
Fish Taco Recipe:
Ingredients:
4 pieces of thawed fish (we love Tilapia, but could be done with Cod)
flour for dusting
olive oil
6 corn tortillas (we stumbled onto a higher-end brand at our local grocery store and …
Foodie Fodder:
One of my friends turned me on to the chocolate/ zucchini combination a few years back. Trying to get her kids to eat healthy, she crafted a birthday cake with the tasty duo and the kids gobbled it up. Why I didn’t immediately ask for the recipe and incorporate it into my cake …