Foodie Fodder:
This is not your ordinary pasta salad. Inspired by a good sale on fresh ravioli at the local supermarket and not wanting to serve it hot, did a little searching and wandered across this beauty. Fresh, low on the dressing front, pretty to look at, easy to make, and sooo tasty. Take this or …
Foodie Fodder:
Spring has sprung, but somehow with all this crazy weather, I’m still fighting hibernation mode. Here was my attempt to cook inside with a Spring influence (cause when the weather really changes …it’s all about the grill). The inspiration was a cooking show on potstickers. Did a bit of noodling around online and this was what I ended up with. Great healthy …
Foodie Fodder:
Was on vacation and needed to put dinner together after a long day at the beach. We didn’t want anything too heavy, and luckily I had packed some some rice sticks. They just so happened to feature a noodle salad recipe right on the package. You could do tofu, or shrimp, or chicken… we chose grilled shrimp. It was delicous! Great Summer …
Foodie Fodder:
This was an easy yummy date night dinner. Fresh mussels cooked in a spicy red sauce with capers and olives… mmmm! You can serve it over pasta, but for two it’s a whole bunch of mussels, so I served it with sliced french bread for soaking up all the sauce, a few nice cheeses and a …
Foodie Fodder:
I’ve made a ton of different chicken satay’s before and each of them had a light marinade and a big heavy peanut sauce used for dipping once cooked. This recipe, appealed to me because the marinade thickens as it cooks and clings to the chicken. There is no need for a separate dipping sauce. …
Foodie Fodder:
This was the side I made for chicken satay recipe I posted. Loved the flavors soo much, I made it again with some grilled chicken just a week later. Sometimes when you cook a dish for a dinner party, you just don’t have enough leftovers to satisfy! What a great cold summertime pasta salad!
Ingredients:
1 …
Foodie Fodder:
This dish while very easy to prepare has such a unique flavor combination you feel like you’re dining at a 5 star restaurant.
Ingredients:
1/4 c coarse mustard
2 t curry powder
2 cloves garlic, minced
1/4 t cinnamon
1 tenderloin (approximately 1 3/4 lb trimmed)
Preparation:
Combine first four ingredients in a large resealable plastic bag. Add tenderloin and ensure it gets …
Foodie Fodder:
I made this for the first time back in August 1991. Of course my significant other just giggled and said, “oh ..you mean for my high school graduation?” What can I say it was back in the day when the Bon Appetit would arrive at the door and I would immediately review and sort by “first …
Foodie Fodder:
This plus a nice glass of sipping tequila has become a bit of a weekly staple. It’s a simple dish that screams healthy !
Fish Taco Recipe:
Ingredients:
4 pieces of thawed fish (we love Tilapia, but could be done with Cod)
flour for dusting
olive oil
6 corn tortillas (we stumbled onto a higher-end brand at our local grocery store and …