http://formyfoodiefriends.com Because laughter is brightest where food is best ~ Irish Proverb Mon, 02 Jan 2012 15:56:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://formyfoodiefriends.com/2010/07/chicken-satay/comment-page-1/#comment-555 Indonesian culinary delicacies | iPercuma.com – Now Everyone Can Advertise Free! Mon, 02 Jan 2012 15:56:48 +0000 http://formyfoodiefriends.com/?p=134#comment-555 [...] Satay Image by tailw.ag Recipe at formyfoodiefriends.com/2010/07/chicken-satay/ Related [...] [...] Satay Image by tailw.ag Recipe at formyfoodiefriends.com/2010/07/chicken-satay/ Related [...]

]]> http://formyfoodiefriends.com/2010/05/chocolate-zuchini-bread/comment-page-1/#comment-471 Franz Ferdinand Wed, 03 Aug 2011 03:40:17 +0000 http://formyfoodiefriends.com/?p=3#comment-471 YUM! YUM!

]]> http://formyfoodiefriends.com/2011/04/ravioli-pasta-salad/comment-page-1/#comment-6 Debbie Mullins Wed, 16 Jun 2010 16:57:10 +0000 http://formyfoodiefriends.com/?p=46#comment-6 Sounds amazing and close to something we made when a friend was given a bag of frozen sundried tomatoe ravioli. Mac wanted to try his hand at cooking so we a verstion with spinach, asparagus, garlic and parm. Turned out great and even got Lonnie to eat asparagus. Mac, who is generally a picky eater, loved it, too. We'll have to try your version soon. Sounds amazing and close to something we made when a friend was given a bag of frozen sundried tomatoe ravioli. Mac wanted to try his hand at cooking so we a verstion with spinach, asparagus, garlic and parm. Turned out great and even got Lonnie to eat asparagus. Mac, who is generally a picky eater, loved it, too. We’ll have to try your version soon.

]]> http://formyfoodiefriends.com/2011/04/ravioli-pasta-salad/comment-page-1/#comment-5 ABalint Tue, 15 Jun 2010 22:44:48 +0000 http://formyfoodiefriends.com/?p=46#comment-5 The basic premise of this salad is great ... I had to revise things b/c I didn't have or couldn't get the ingredients ... frozen steamed asparagus instead of dried out looking fresh ... frozen pea pods (b/c I like them better), and toasted pecans instead of pine nuts (thought I had them, but didn't) ...and I would definitely make this or the original again ... problem .... how to serve the left overs, hot or cold? The basic premise of this salad is great … I had to revise things b/c I didn’t have or couldn’t get the ingredients … frozen steamed asparagus instead of dried out looking fresh … frozen pea pods (b/c I like them better), and toasted pecans instead of pine nuts (thought I had them, but didn’t) …and I would definitely make this or the original again … problem …. how to serve the left overs, hot or cold?

]]> http://formyfoodiefriends.com/2011/04/ravioli-pasta-salad/comment-page-1/#comment-4 ABalint Fri, 11 Jun 2010 12:53:26 +0000 http://formyfoodiefriends.com/?p=46#comment-4 That sounds wonderful ... too bad it is a day late, as Dan just took me to the grocery store yesterday ... I'll add it to my list for next week, and let you know the results :) That sounds wonderful … too bad it is a day late, as Dan just took me to the grocery store yesterday … I’ll add it to my list for next week, and let you know the results

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