Foodie Fodder:
Healthy chocolate cake you say? No such thing! I promise, this one is the exception. I use olive oil and have substituted the sugar for 1/2 sugar, 1/2 splenda, so it can be healthy and is quite delicious. This is definitely my ”go to” for birthday celebrations, impromptu dinner parties and those “just because” occassions …
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Tag Cloud
almonds apricots asian asparagus avocado black beans breakfast capers chicken Chocolate cilantro coconut couscous cucumber curry Dessert fish goat cheese linguine mussels olives peaches peanut butter peanuts peas pie pine nuts pork raisins ravioli rhubarb rice rice sticks shrimp spinach strawberry tomato tomatos Zucchini